“Asian Beef”, the name of which tells you it’s Americanized. Turned out ok, despite including sesame oil. It probably helps that the instructions (mix 7-ingredient sauce, pour on flank steak, broil 5 min, flip, broil more) means that all the sauce falls off and burns to the broiler pan rather than cooking into the beef. Next time I think I’ll marinate it for a bit.
I do believe that’s the first time I’ve used the broiler for anything except nachos. The broiler scares me. All the flames make it seem like opening a little door into hell.