Last night’s dinner was choucroute, more or less, from (as usual) Cooking Light. Pork chops, (turkey) sausage, and an apple, cooked in sauerkraut and beer.
I hate sauerkraut, but for some reason every time I run across this recipe it sounds interesting, so when I found it while making a grocery list, I decided to try it. This was a quick version since it used pork chops instead of a big hunk of pork.
It was good. Not too sauerkrauty. I’ll have to revise my previous statement to “I hate sauerkraut when it’s all by itself”.