In my last food post, I reported trouble with pudding. I’m happy to say that further attempts have been successful, and we enjoyed very tasty chocolate pudding this weekend.
+++
The freezer has cleared out enough for me to put the ice cream machine bowl in. I anticipate something good next weekend.
+++
Macaroni and cheese with squash in it (“Creamy, light mac and cheese”)
Pretty good–a bit bland, possibly partly because I subbed low quality parmesan for the romano, and not quite creamy, possibly because the squash to cheese ratio was too high, but I do like squash in my mac and cheese. Even if I’m not trying to hide veggies from kids. Next time I would buy romano.
I’ve got a recipe in a vegetarian Mexican cookbook that I like better–it uses cheddar cheese, and has chiles in adobo.
+++
This was good. I subbed ricotta for the cream cheese, since we had a tub of frozen ricotta on hand. It ended up quite soupy–I know I doubled the flour when I doubled everything else–but was still quite tasty.
Also a bit on the bland side, but see ricotta vs cream cheese. And it’s not like I don’t read the recipes beforehand and see the lack of spices they call for, so I shouldn’t complain.
It’s good to experiment. One of these days you’ll create a new sensation. 🙂
Mmmm on the ice cream bowl – we’ve been experimenting too. I’ve been wanting to blog about the my strawberry dessert….
I love strawberries, so I hope you will post about it!