Roasted Chicken with Dried Plums and Shallots, Cooking Light, Sept. 2006.
Mmmmmmmm. I’ll be making this again.
It has prunes. And fennel. And shallots. Mmmmmmmm. I *love* fennel.
It calls for four chicken breasts; I had two packages of three, so the two extras got turned into cooked chicken + broth (needed some broth for tonight anyway). Need the cooked chicken for Wednesday’s dinner (stay tuned…).
Supposed to have brussels sprouts on the side; one of us refuses to eat them, so we had broccoli instead.
Aside 1: If they give away the recipes on their website, why do I subscribe?
Aside 2: One of my projects for my oodles of free time (ha) is to put together a web-based recipe database, so I can, say, look in the fridge and notice I have chicken and fennel and then do a search for recipes that include those ingredients. Also, so I can find recipes I like and make them again. It’s hard to track multiple cookbooks + magazines + clippings + printouts.