{"id":158,"date":"2006-08-12T16:46:24","date_gmt":"2006-08-12T23:46:24","guid":{"rendered":"http:\/\/www.scriniary.smallinfinity.net\/blog\/2006\/08\/12\/pork-chops-with-syrup\/"},"modified":"2006-08-12T16:46:24","modified_gmt":"2006-08-12T23:46:24","slug":"pork-chops-with-syrup","status":"publish","type":"post","link":"https:\/\/elizabethshack.com\/blog\/2006\/08\/12\/pork-chops-with-syrup\/","title":{"rendered":"Pork Chops with Syrup"},"content":{"rendered":"<p>Ok, it&#8217;s really Pork Chops with Cherry Preserves Sauce (<em>Cooking Light<\/em>, Aug. 2006). But I should have read the recipe more closely before I decided to make it, as the sauce is just cherry preserves and a tiny bit of vinegar. Waaaaaaaaaay too sweet.<\/p>\n<p>Next time I&#8217;ll stick with the pork-and-plums recipe I love so much from a previous issue. That fruit sauce is dried plums+wine+chicken broth. <em>Much<\/em> less sweet.<\/p>\n<p>And I thought I was lucking out since cherry preserves were on sale.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ok, it&#8217;s really Pork Chops with Cherry Preserves Sauce (<i>Cooking Light<\/i>, Aug. 2006). But I should have read the recipe more closely before I decided to make it, as the sauce is just cherry preserves and a tiny bit of vinegar. Waaaaaaaaaay too sweet.  <\/p>\n<p>Next time I&#8217;ll stick with the pork-and-plums recipe I love so much from a previous issue. That fruit sauce is dried plums+wine+chicken broth. <i>Much<\/i> less sweet.<\/p>\n<p>And I thought I was lucking out since cherry preserves were on sale. <a href=\"https:\/\/elizabethshack.com\/blog\/2006\/08\/12\/pork-chops-with-syrup\/\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[6],"tags":[],"class_list":["post-158","post","type-post","status-publish","format-standard","hentry","category-food"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/elizabethshack.com\/blog\/wp-json\/wp\/v2\/posts\/158","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/elizabethshack.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/elizabethshack.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/elizabethshack.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/elizabethshack.com\/blog\/wp-json\/wp\/v2\/comments?post=158"}],"version-history":[{"count":0,"href":"https:\/\/elizabethshack.com\/blog\/wp-json\/wp\/v2\/posts\/158\/revisions"}],"wp:attachment":[{"href":"https:\/\/elizabethshack.com\/blog\/wp-json\/wp\/v2\/media?parent=158"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/elizabethshack.com\/blog\/wp-json\/wp\/v2\/categories?post=158"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/elizabethshack.com\/blog\/wp-json\/wp\/v2\/tags?post=158"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}