{"id":159,"date":"2006-08-12T09:48:13","date_gmt":"2006-08-12T16:48:13","guid":{"rendered":"http:\/\/www.scriniary.smallinfinity.net\/blog\/2006\/08\/12\/peach-tapioca\/"},"modified":"2006-08-12T09:48:13","modified_gmt":"2006-08-12T16:48:13","slug":"peach-tapioca","status":"publish","type":"post","link":"https:\/\/elizabethshack.com\/blog\/2006\/08\/12\/peach-tapioca\/","title":{"rendered":"Peach Tapioca"},"content":{"rendered":"<div class=\"entrybody\">\n<div class=\"entryText\">Peach Tapioca<\/div>\n<div class=\"entryText\">\n<div class=\"entryText\">\n<div class=\"entryText\">1 15 oz can peaches, undrained<\/p>\n<div class=\"entryText\">enough soy milk to make 1 c of liquid<\/p>\n<div class=\"entryText\">~2 TBSP quick tapioca<\/p>\n<div class=\"entryText\">cinnamon and brown sugar to taste<\/p>\n<div class=\"entryText\">\n<div class=\"entryText\">Mix everything in a saucepan and let it sit for several minutes. Bring to a boil, stirring occassionally. Turn off heat and let sit for ~20 minutes.<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Writing is such a pain in the rear.  <\/p>\n<p>I&#8217;d hoped, when I started this book, to save myself from the endless round of rewriting that I had to do on the previous book. No such luck.<\/p>\n<p>This week I finished typing in the revisions I&#8217;d scribbled onto printouts of chapters 4-6, then reread the book so far (it ends in early chapter 9). Unsuprisingly, it gets off to too slow a start, so I&#8217;ll be deleting the last scene of chapter 1 and the second scene of chapter 4. Yay, more rewriting.<\/p>\n<p>I also have to rewrite chapter 8, since I made a big change in chapter 7 to keep all my characters from getting killed.<\/p>\n<p>Would anyone like to loan me a new writing process?  This isn&#8217;t as tedious as poring over the thing trying to add more description, but it&#8217;d be nice to write a scene and not have to rewrite it, or delete it, later.  (My cuts files already have two chapter&#8217;s worth of words in them, and that doesn&#8217;t include the old version of chapter 1 or stuff that only got heavily rewritten. That means I&#8217;ve cut nearly 20 percent of what I&#8217;ve written. Fantastic.)<\/p>\n<p>Anyway, today I am going to whip chapters 1 and 2 (now called chapter 1) into shape, and then write more of chapter 9. (I finally started writing new story again on the airplane [1]. It&#8217;s been ages. (I will probably cut it again later.))<\/p>\n<p>Yesterday I did no work on this book but did a million other things. Including making Peach Tapioca. That wasn&#8217;t what I wanted to make (I need to hit the grocery store), but it was pretty tasty:<\/p>\n<p>Peach Tapioca<\/p>\n<p>1 15 oz can peaches, undrained<br \/>enough soy milk to make 1 c of liquid<br \/>~2 TBSP quick tapioca<br \/>cinnamon and brown sugar to taste<\/p>\n<p>Mix everything in a saucepan and let it sit for several minutes. Bring to a boil, stirring occassionally.  Turn off heat and let sit for ~20 minutes. <\/p>\n<p>[1] This would have been easier if I had a non-wireless keyboard for my Palm. I had a laptop, but it seemed too much trouble to drag it out for the short Chicago-Detroit hop. <a href=\"https:\/\/elizabethshack.com\/blog\/2006\/08\/12\/peach-tapioca\/\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[6],"tags":[],"class_list":["post-159","post","type-post","status-publish","format-standard","hentry","category-food"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/elizabethshack.com\/blog\/wp-json\/wp\/v2\/posts\/159","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/elizabethshack.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/elizabethshack.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/elizabethshack.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/elizabethshack.com\/blog\/wp-json\/wp\/v2\/comments?post=159"}],"version-history":[{"count":0,"href":"https:\/\/elizabethshack.com\/blog\/wp-json\/wp\/v2\/posts\/159\/revisions"}],"wp:attachment":[{"href":"https:\/\/elizabethshack.com\/blog\/wp-json\/wp\/v2\/media?parent=159"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/elizabethshack.com\/blog\/wp-json\/wp\/v2\/categories?post=159"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/elizabethshack.com\/blog\/wp-json\/wp\/v2\/tags?post=159"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}