{"id":686,"date":"2011-03-07T09:00:01","date_gmt":"2011-03-07T15:00:01","guid":{"rendered":"https:\/\/elizabethshack.com\/blog\/?p=686"},"modified":"2011-03-07T07:08:03","modified_gmt":"2011-03-07T13:08:03","slug":"no-knead-bread","status":"publish","type":"post","link":"https:\/\/elizabethshack.com\/blog\/2011\/03\/07\/no-knead-bread\/","title":{"rendered":"No-knead bread"},"content":{"rendered":"<p>A few weeks ago I ran across a <a href=\"http:\/\/www.nytimes.com\/2006\/11\/08\/dining\/081mrex.html\">recipe for no-knead bread<\/a> in the New York Times that I just had to try: instead of kneading the dough, you let it rise for 18 hours. I like kneading bread, but the idea of ignoring it while doing other things instead appeals to me (same reason I like the crockpot). I&#8217;ve made the recipe a few times now.<\/p>\n<p>The scheduling isn&#8217;t any trickier than scheduling regular bread, and I don&#8217;t have to scrub the counter so I can knead on it. The dough (just flour, yeast, and water) is super-sticky, though, and I haven&#8217;t yet managed to get it from the towel it&#8217;s supposed to rise on into the pot it&#8217;s supposed to bake in without a big struggle. Last time I tried wax paper but it still stuck, even with a thick coating of flour. <\/p>\n<p>The bread bakes in a dutch oven, which is supposed to give it a great crust, which is nice if you like crust\u00e2\u20ac\u00a6 I would try making it just on a sheet, but I think the loaf would spread into a giant blob and flop onto the bottom of the oven. (The article accompanying the recipe has photos in which the baker&#8217;s balls of dough are actually ball-shaped. I&#8217;m not sure how he managed that.)<\/p>\n<p>Anyway, good bread, which I&#8217;ll make again soon.<\/p>\n<p>Other tasty things I&#8217;ve made lately: two iterations of squash soup (this is amazing, why haven&#8217;t I made it before?), beef stew, pork posole.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>A few weeks ago I ran across a recipe for no-knead bread in the New York Times that I just had to try: instead of kneading the dough, you let it rise for 18 hours. I like kneading bread, but &hellip; <a href=\"https:\/\/elizabethshack.com\/blog\/2011\/03\/07\/no-knead-bread\/\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[6],"tags":[],"class_list":["post-686","post","type-post","status-publish","format-standard","hentry","category-food"],"jetpack_publicize_connections":[],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/elizabethshack.com\/blog\/wp-json\/wp\/v2\/posts\/686","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/elizabethshack.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/elizabethshack.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/elizabethshack.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/elizabethshack.com\/blog\/wp-json\/wp\/v2\/comments?post=686"}],"version-history":[{"count":1,"href":"https:\/\/elizabethshack.com\/blog\/wp-json\/wp\/v2\/posts\/686\/revisions"}],"predecessor-version":[{"id":687,"href":"https:\/\/elizabethshack.com\/blog\/wp-json\/wp\/v2\/posts\/686\/revisions\/687"}],"wp:attachment":[{"href":"https:\/\/elizabethshack.com\/blog\/wp-json\/wp\/v2\/media?parent=686"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/elizabethshack.com\/blog\/wp-json\/wp\/v2\/categories?post=686"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/elizabethshack.com\/blog\/wp-json\/wp\/v2\/tags?post=686"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}