{"id":833,"date":"2011-12-19T15:00:20","date_gmt":"2011-12-19T21:00:20","guid":{"rendered":"https:\/\/elizabethshack.com\/blog\/?p=833"},"modified":"2011-12-18T22:15:29","modified_gmt":"2011-12-19T04:15:29","slug":"cocktails","status":"publish","type":"post","link":"https:\/\/elizabethshack.com\/blog\/2011\/12\/19\/cocktails\/","title":{"rendered":"Cocktails"},"content":{"rendered":"<p>About a year ago, I got J a book of about 2800 cocktails, which means for the past year we&#8217;ve been experimenting with a bunch of different things. We have made it through only a very small percentage of the book, but I&#8217;ve learned a few things:<\/p>\n<ul>\n<li>as with tv, music, and many other things, our tastes are pretty much orthogonal<\/li>\n<li>there is no reason to add sugar to a drink, ever<\/li>\n<li>simple is just as good, if not better, than anything with half a dozen ingredients<\/li>\n<li>especially since we&#8217;re unlikely to actually have everything required<\/li>\n<li>I can&#8217;t tell if my martini is shaken or stirred<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>About a year ago, I got J a book of about 2800 cocktails, which means for the past year we&#8217;ve been experimenting with a bunch of different things. We have made it through only a very small percentage of the &hellip; <a href=\"https:\/\/elizabethshack.com\/blog\/2011\/12\/19\/cocktails\/\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[6],"tags":[],"class_list":["post-833","post","type-post","status-publish","format-standard","hentry","category-food"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/elizabethshack.com\/blog\/wp-json\/wp\/v2\/posts\/833","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/elizabethshack.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/elizabethshack.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/elizabethshack.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/elizabethshack.com\/blog\/wp-json\/wp\/v2\/comments?post=833"}],"version-history":[{"count":1,"href":"https:\/\/elizabethshack.com\/blog\/wp-json\/wp\/v2\/posts\/833\/revisions"}],"predecessor-version":[{"id":834,"href":"https:\/\/elizabethshack.com\/blog\/wp-json\/wp\/v2\/posts\/833\/revisions\/834"}],"wp:attachment":[{"href":"https:\/\/elizabethshack.com\/blog\/wp-json\/wp\/v2\/media?parent=833"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/elizabethshack.com\/blog\/wp-json\/wp\/v2\/categories?post=833"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/elizabethshack.com\/blog\/wp-json\/wp\/v2\/tags?post=833"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}