{"id":935,"date":"2012-06-11T15:00:12","date_gmt":"2012-06-11T20:00:12","guid":{"rendered":"https:\/\/elizabethshack.com\/blog\/?p=935"},"modified":"2012-06-11T12:48:14","modified_gmt":"2012-06-11T17:48:14","slug":"popovers-tandoori-artichokes-not-all-at-once","status":"publish","type":"post","link":"https:\/\/elizabethshack.com\/blog\/2012\/06\/11\/popovers-tandoori-artichokes-not-all-at-once\/","title":{"rendered":"Popovers, tandoori, artichokes&#8230;not all at once"},"content":{"rendered":"<p>We&#8217;ve made a few new things recently. <\/p>\n<p>J made cardamom popovers, filled (after baking) with marscapone and some spices.  The popovers would have been great by themselves. The marscapone was almost too heavy for them. <\/p>\n<p>Last weekend, I made <a href=\"http:\/\/www.myrecipes.com\/recipe\/tandoori-grilled-chicken-mint-raita-50400000121353\/\">tandoori chicken<\/a>. Not a great accomplishment (it&#8217;s just marinated and grilled), but it&#8217;s the first time I&#8217;ve ever grilled anything, so that was kind of fun. And the grill still works. <\/p>\n<p>I was tempted to eat the marinade with a spoon. It&#8217;d be a great dip: yogurt, fresh ginger and garlic, various spices. The raita (yogurt, cucumber, mint) alongside was also good. Need to make that again to use more mint.<\/p>\n<p>This weekend we had steamed artichokes. My parents used to make them, but I never have. (This is what happens when J makes me do the grocery shopping. We get different kinds of produce.) Nothing fancy there; I&#8217;m not sure why I haven&#8217;t considered buying them before.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>We&#8217;ve made a few new things recently. J made cardamom popovers, filled (after baking) with marscapone and some spices. The popovers would have been great by themselves. The marscapone was almost too heavy for them. Last weekend, I made tandoori &hellip; <a href=\"https:\/\/elizabethshack.com\/blog\/2012\/06\/11\/popovers-tandoori-artichokes-not-all-at-once\/\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[6],"tags":[],"class_list":["post-935","post","type-post","status-publish","format-standard","hentry","category-food"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/elizabethshack.com\/blog\/wp-json\/wp\/v2\/posts\/935","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/elizabethshack.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/elizabethshack.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/elizabethshack.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/elizabethshack.com\/blog\/wp-json\/wp\/v2\/comments?post=935"}],"version-history":[{"count":0,"href":"https:\/\/elizabethshack.com\/blog\/wp-json\/wp\/v2\/posts\/935\/revisions"}],"wp:attachment":[{"href":"https:\/\/elizabethshack.com\/blog\/wp-json\/wp\/v2\/media?parent=935"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/elizabethshack.com\/blog\/wp-json\/wp\/v2\/categories?post=935"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/elizabethshack.com\/blog\/wp-json\/wp\/v2\/tags?post=935"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}