Beef Stew with Poblanos, Tomatillos, and Potatoes

I’m behind on food posts (again). Recent weeks have seen tuna/salmon noodle cassarole, chicken pot pie (twice), chicken cutlets with maple dill sauce (Cooking Light, Dec. 2006, too sweet, not going to make it again), and Beef Stew with Poblanos, Tomatillos, and Potatoes (also the most recent issue of CL), which I have now made twice and am going to be making again next weekend (in the crockpot next time).